The food is amazing - the pozole especially and the menu of the day is an incredible three course meal- we have Chile relleno filled with plantain- with this incredible sauce- everything we tried - and friendly service and so inexpensive!

With infinite admiration and affection ❤️ 🔥 CONGRATULATIONS to my beloved Cabuche ❤️ and its Partners, for the Anniversary of Antonio Contreras ⭐️, space that was founded in 2014 contributing delicious foods in the city of Oaxaca... Congratulations and long life