This is a very small restaurant, not so easy to find, but well worth the effort. A four-course meal is very affordable. This included soup, salad, main course, and dessert, plus water and bread or fruit tortillas. Cream of Mushroom Soup, crispy lettuce and jicama salad, for dessert was sliced plantains with a sweet undercover drizzled on top. My husband had a chicken dish and I had a stuffed banana replacing the usual corn coating and stuffed with black beans and cheese absolutely delicious.